V60
Clean, aromatic, and bright cup.
Peru · Venezuela
Peruvian specialty coffee and Venezuelan editions under selection. We roast to reveal deep notes of chocolate and molasses.
Most people drink burnt, bitter coffee because they have never been shown the difference. Kaffelito bridges the gap between commercial routine and specialty ritual.
Peru + Venezuela
Kaffelito
Villa Rica, a Venezuelan special edition under selection, and ready-to-drink Cold Brew.

Product 01 / 03
Our flagship format. The perfect balance of quantity and freshness for enjoying specialty coffee at home.
Chocolate · Pecan nuts · Molasses
S/ 55
View Villa Rica coffee
Product 02 / 03
Red Catuaí from Lara in a special edition. Traceability, farm, producer, lot, process, cup profile, and sample approval are pending. Limited units and initial orders.
S/ 60 · US$ 16.00
Check availability
Product 03 / 03
Ready-to-drink cold brew, smooth and refreshing. A 300 ml bottle for a long afternoon, the office, or the road through Caracas.
S/ 18 · US$ 4.50
Choose Cold BrewSubscribe and receive fresh specialty coffee at your door every month. You choose grind, frequency, and quantity.
Choose your method. We will provide the perfect grind.
Clean, aromatic, and bright cup.
More body and intensity.
Intense, espresso-like flavor.
Practical for office or daily use.
Traditional, soft, and nostalgic.
From home brewing methods to coffee origins. Everything you need to enjoy your Kaffelito to the fullest.
We will send you the free guide with the best tips for brewing specialty coffee at home.
Inside an IVIC lab, a small research team found what seemed impossible: century-old blue coffee shrubs had survived in silence for decades.
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Stand on the asphalt of Caracas and think about this: beneath it once grew the most expensive coffee in the world. Then oil came, the city expanded, and the valley disappeared.
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In Venezuela's Altos Mirandinos grows a bluish bean that Italy once paid 15% more for than any other coffee in the world.
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