Lara · Venezuela
Kaffelito Lara Origen begins in Venezuela: specialty coffee, traceability, and a cup designed to make you rediscover what is ours.
Most people drink burnt, bitter coffee because they have never been shown the difference. Kaffelito bridges the gap between commercial routine and specialty ritual.
Venezuela first · Peru as a root
Kaffelito
Lara Origen and 120 ml Cold Brew: two ways to experience Venezuelan coffee today.
Product 01 / 02
Venezuelan specialty coffee from Lara in a 250 g pouch. Check the confirmed origin and lot details on the traceability page.
US$ 18.00
View Lara Origen
Product 02 / 02
Ready-to-drink Venezuelan Cold Brew in a 120 ml bottle. Kaffelito cold coffee; check current availability.
US$ 3.00
Learn about the Peruvian rootExpanding our cupping table with traceable high-altitude micro-lots from Venezuela alongside our historical roots in Peru. Every edition keeps our promise of verified traceability and small-batch roasting.
Extreme altitude Andean coffee with vibrant acidity, delicate floral aromatics, and a silky finish.
Centuries-old coffee heritage from Boconó: rich caramel sweetness paired with a lingering chocolate finish.
Our foundational root: classic Villa Rica balance with a full body and deep roasted-nut undertones.
Every new lot will feature our QR-verified traceability, small-batch roast profile, and transparent farm partnership.
Subscribe and receive fresh specialty coffee at your door every month. You choose grind, frequency, and quantity.
Choose your method. We will provide the perfect grind.
Clean, aromatic, and bright cup.
More body and intensity.
Intense, espresso-like flavor.
Practical for office or daily use.
Traditional, soft, and nostalgic.
From home brewing methods to coffee origins. Everything you need to enjoy your Kaffelito to the fullest.
We will send you the free guide with the best tips for brewing specialty coffee at home.
Find practical answers about origin, grind size, delivery, and choosing specialty coffee for your brewer.
The final chapter asks what it takes for Venezuela's blue coffee to survive beyond a compelling story: traceability, producers, and time.
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The discovery was only the beginning. The fourth chapter asks what it means to give Venezuelan blue coffee a place again without turning it into an empty legend.
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IVIC documented coffee production in Altos de Pipe after years of planting and care, alongside research aimed at conserving exceptional varieties.
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